I soaked 1 cup of chickpeas overnight and then simmered them until 'soft' before letting them dry on a tea towel. Next I heated some oil in a frypan and made a masala paste by frying a teaspoon of cumin, turmeric, chilli and 2 teaspoons of sesame seeds for 1 minute. Now I added the chickpeas and fried them altogether for a few minutes. Not quite right so I added a few pinches of salt to create a tasty snack.
I can almost smell this. Inspired to test it out.
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